Organic Methi Dana - 250 G

ORGANIC METHI DANA - 250 g

Pure Heritage from the Satpura Highlands

Carefully cultivated in the pristine highlands of the Satpura Hills, Vidhyanjali Organic Methi Dana is grown using traditional Paramparik tribal farming practices that have been preserved for generations. The crop is nurtured with natural cow dung manure, indigenous (aboriginal) seed varieties, and sustainable cultivation methods that respect nature and preserve soil fertility.

Certified under the Government of India [MPSOCA] Scheme
(Certificate No.: MPSOCA - ORG/SC/2305/001032 A)

Why Choose Vidhyanjali Organic Methi Dana?

• Traditionally cultivated by tribal farming communities.
• Grown using natural cow dung manure.
• Produced from indigenous seed varieties.
• Free from synthetic fertilizers and harmful pesticides.
• Naturally rich in dietary fiber, protein, iron, calcium, magnesium, and essential antioxidants.
• Carefully cleaned and hygienically packed to preserve freshness and aroma.

Benefits

• Supports healthy digestion.
• Helps maintain normal blood sugar levels as part of a balanced diet.
• May support healthy cholesterol levels.
• Rich in nutrients that contribute to overall wellness.
• Traditionally valued for supporting hair and skin health.
• Adds authentic flavor and nutrition to everyday meals.

How to Use

• Soak 1–2 teaspoons overnight and consume the soaked seeds in the morning.
• Use as a spice in curries, dals, vegetables, and pickles.
• Roast lightly and grind into powder for daily consumption.
• Can be sprouted for salads and healthy recipes.

Nature's Ancient Wisdom • Tribal Heritage • Sustainably Grown

ORGANIC METHI DANA - 250 g

Pure Heritage from the Satpura Highlands

Carefully cultivated in the pristine highlands of the Satpura Hills, Vidhyanjali Organic Methi Dana is grown...